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Easy Recipes, Cooking and Travel Inspiration

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  • 09/21/16--03:19: Cheesy Parmesan Beer Muffins
  • These Cheesy Parmesan Beer Muffins are a great grab-and-go snack or make-ahead lunchbox option - Super fluffy, packed with flavors, vegetarian and no butter or eggs required! Recipe from thepetitecook.comMake these Cheesy Parmesan Beer Muffins for a great grab-and-go snack or make-ahead lunchbox option – Super fluffy, packed with flavors and no butter or eggs required! I like to prepare these irresistible beer muffins during the weekend, so that I have a quick snack on hand for the week ahead. They’re bold in flavor, savory, and extra …

    The post Cheesy Parmesan Beer Muffins appeared first on The Petite Cook.


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    This Mushroom and Spinach Spaghetti recipe has the most amazing and easy creamy sauce - Vegetarian and packed with nutrients, it comes together in just 15 min! Recipe from thepetitecook.comThis Mushroom and Spinach Spaghetti recipe has the most amazing and easy creamy sauce – Conveniently vegetarian and packed with nutrients, it comes together in just 15 min! Summer is officially over, and I’m ready to welcome fall with plenty of heartwarming cozy meals. September is one of my favorite months of the year, not …

    The post Creamy Mushroom and Spinach Spaghetti appeared first on The Petite Cook.


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    A basic 4-ingredient version of the traditional Japanese omelette - This easy Tamagoyaki makes a great protein-packed snack on the go in just 15 min. Recipe from thepetitecook.com A basic 4-ingredient version of the traditional Japanese omelette – This easy Tamagoyaki makes a great protein-packed snack on the go in just 15 min. We all love eggs here, but this week even more! British Egg Week is finally back, and this year runs from the 10th to 17th October. The theme chosen this time is ‘Put an …

    The post Easy Tamagoyaki, Japanese Omelette appeared first on The Petite Cook.


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    Meaty, hearty and light, there's everything to love about aubergine - Get inspired with these 30 Easy Vegetarian Eggplant Recipes perfect for fall season. From thepetitecook.comMeaty, hearty and light, there’s everything to love about aubergine – Get inspired with these 30 Easy Vegetarian Eggplant Recipes perfect for fall season. Available all-year-round, aubergine is an incredible ingredient to use in your cooking. Light in calories, with a relatively plain flavor, eggplant super power is hidden in its spongy texture, which soaks up all the flavor you …

    The post 30 Easy Vegetarian Eggplant Recipes appeared first on The Petite Cook.


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    Crunchy and Cheesy Mushroom Arancini are great party material - The perfect seasonal italian snack for welcoming guests at your next holiday dinner party. They're vegetarian, with gluten-free option too! Recipe from thepetitecook.comThe perfect appetizer to serve guests when entertaining – Make these Mushroom Arancini in advance, then fry them at the last minute for a hot, crispy Italian party food. Italians have a fantastic way of using up leftover risotto. They shape the risotto mixture into balls, stuff the centres with cheese, roll them up into breadcrumbs and deep-fry …

    The post Mushroom Arancini, Sicilian Rice Balls appeared first on The Petite Cook.


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  • 03/14/17--07:14: The Easiest Vegan Pad Thai
  • Bursting with vibrant Thai flavors, this is probably the easiest Vegan Pad Thai ever! Ready in less than 30min, naturally gluten-free and easy to customize with your favorite veggies. Simple things are often the best, and this Easy Vegan Pad Thai is the perfect example. This is an effortlessly easy recipe ready in less than 30 min, […]

    The post The Easiest Vegan Pad Thai appeared first on The Petite Cook.


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    Full of greens, fiber and protein this vegan Spicy Chickpea Freekeh Buddha Bowl is the ultimate healthy lunch or dinner. It’s ready in 30 minutes and packed with fresh flavors! I’m not quite sure how buddha bowls became so popular over the last year, but hey, I couldn’t be happier about it. Nutrient-loaded Buddha bowls […]

    The post Spicy Chickpea Freekeh Buddha Bowl appeared first on The Petite Cook.


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    This Sweet Potato Crust Veggie Quiche is a super easy healthy take on one of the most popular French comfort foods – Plus, it’s awesomely gluten-free and packed with extra veggies! Today is World Milk Day, established in 2001 by the Food & Agriculture Organization of United Nations (FAO) to celebrate the benefits of milk in our […]

    The post Sweet Potato Crust Veggie Quiche appeared first on The Petite Cook.


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  • 07/15/17--14:20: Watermelon Feta Salad
  • This awesomely vegetarian fresh and juicy Watermelon Feta Salad makes a great quick side to enjoy all summer long! Nothing screams summer like watermelon. It is THE summer fruit, above anything else. My family and friends would all confirm that I am indeed the biggest EVER watermelon fan. I could eat a whole watermelon by […]

    The post Watermelon Feta Salad appeared first on The Petite Cook.


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  • 08/04/17--09:24: Vegan Quinoa Summer Salad
  • This vibrant vegan Quinoa Summer Salad is loaded with veggies and healthy beans, high in protein and naturally gluten-free. The perfect meal to enjoy on sunny days! Summer is the perfect time to savour colourful salads in tons of different versions. Lately, I’ve been living off this Quinoa Summer Salad and as it has been […]

    The post Vegan Quinoa Summer Salad appeared first on The Petite Cook.


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  • 09/12/17--09:07: Classic Italian Tomato Sauce
  • How to make the best authentic Italian Tomato Sauce recipe from scratch – Easy, rustic and flavorful, it takes only 5 ingredients and 30 mins to make a staple of Italian cuisine at home. This classic Italian tomato sauce is as delicious as it is easy to make, and it’s the foundation of so many […]

    The post Classic Italian Tomato Sauce appeared first on The Petite Cook.


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    Easy, tasty Truffle Pesto Roasted Potatoes – Give a new twist to classic roasted potatoes and dress them up with a delicious truffle pesto, for a quick gorgeous side dish you’ll be proud to share on your dinner table. Roasted potatoes are one of those comforting classic dishes none ever gets tired of. Beloved by kids […]

    The post Truffle Pesto Roasted Potatoes appeared first on The Petite Cook.


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    Simple, quick but totally delicious and satisfying – This classic Italian Purple Potato Gnocchi with Sage and Butter recipe only requires 4 ingredients and 15 minutes to make! Since becoming a new parent three months ago, I’ve become a MASSIVE fan of quick meals. Any recipe ready in less than 20 minutes is what is […]

    The post Purple Gnocchi With Sage and Butter appeared first on The Petite Cook.


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    These easy Italian classic Spinach & Ricotta Stuffed Pasta Shells are creamy, crunchy, fresh and awesomely vegetarian – They have all it takes to become a family favourite! Spinach and Ricotta Stuffed Pasta Shells are such a classic Italian dish! This hearty dish is ideal for big family gatherings -which Italians are famous for, so […]

    The post Spinach & Ricotta Stuffed Pasta Shells appeared first on The Petite Cook.


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    This delicious Italian Fig and Mozzarella Salad features caramelized fresh figs and buffalo mozzarella, and is awesomely vegetarian and gluten-free. A vibrant sweet & salty combo guaranteed to make your taste buds rejoice! Incredibly easy to make, this fig and mozzarella salad is definitely one of my favorite summer dish. Every year when the fig […]

    The post Italian Fig and Mozzarella Salad appeared first on The Petite Cook.


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    Bursting with flavor, this heart-warming Spicy Pumpkin and Carrot soup is naturally vegan, gluten-free, dairy-free and can be cooked in 4 ways, including pressure cooker! We’re in full fall mode here! The weather is getting chiller, and it’s just the perfect excuse to have a big bowl of hearth-warming pumpkin and carrot soup. This super velvety spicy […]

    The post Spicy Pumpkin and Carrot Soup {Vegan + GF} appeared first on The Petite Cook.


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