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Cheesy Parmesan Beer Muffins

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These Cheesy Parmesan Beer Muffins are a great grab-and-go snack or make-ahead lunchbox option - Super fluffy, packed with flavors, vegetarian and no butter or eggs required! Recipe from thepetitecook.comMake these Cheesy Parmesan Beer Muffins for a great grab-and-go snack or make-ahead lunchbox option – Super fluffy, packed with flavors and no butter or eggs required! I like to prepare these irresistible beer muffins during the weekend, so that I have a quick snack on hand for the week ahead. They’re bold in flavor, savory, and extra …

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Creamy Mushroom and Spinach Spaghetti

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This Mushroom and Spinach Spaghetti recipe has the most amazing and easy creamy sauce - Vegetarian and packed with nutrients, it comes together in just 15 min! Recipe from thepetitecook.comThis Mushroom and Spinach Spaghetti recipe has the most amazing and easy creamy sauce – Conveniently vegetarian and packed with nutrients, it comes together in just 15 min! Summer is officially over, and I’m ready to welcome fall with plenty of heartwarming cozy meals. September is one of my favorite months of the year, not …

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Easy Tamagoyaki, Japanese Omelette

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A basic 4-ingredient version of the traditional Japanese omelette - This easy Tamagoyaki makes a great protein-packed snack on the go in just 15 min. Recipe from thepetitecook.com A basic 4-ingredient version of the traditional Japanese omelette – This easy Tamagoyaki makes a great protein-packed snack on the go in just 15 min. We all love eggs here, but this week even more! British Egg Week is finally back, and this year runs from the 10th to 17th October. The theme chosen this time is ‘Put an …

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30 Easy Vegetarian Eggplant Recipes

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Meaty, hearty and light, there's everything to love about aubergine - Get inspired with these 30 Easy Vegetarian Eggplant Recipes perfect for fall season. From thepetitecook.comMeaty, hearty and light, there’s everything to love about aubergine – Get inspired with these 30 Easy Vegetarian Eggplant Recipes perfect for fall season. Available all-year-round, aubergine is an incredible ingredient to use in your cooking. Light in calories, with a relatively plain flavor, eggplant super power is hidden in its spongy texture, which soaks up all the flavor you …

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Mushroom Arancini, Sicilian Rice Balls

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Crunchy and Cheesy Mushroom Arancini are great party material - The perfect seasonal italian snack for welcoming guests at your next holiday dinner party. They're vegetarian, with gluten-free option too! Recipe from thepetitecook.comThe perfect appetizer to serve guests when entertaining – Make these Mushroom Arancini in advance, then fry them at the last minute for a hot, crispy Italian party food. Italians have a fantastic way of using up leftover risotto. They shape the risotto mixture into balls, stuff the centres with cheese, roll them up into breadcrumbs and deep-fry …

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The Easiest Vegan Pad Thai

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Bursting with vibrant Thai flavors, this is probably the easiest Vegan Pad Thai ever! Ready in less than 30min, naturally gluten-free and easy to customize with your favorite veggies. Simple things are often the best, and this Easy Vegan Pad Thai is the perfect example. This is an effortlessly easy recipe ready in less than 30 min, […]

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Spicy Chickpea Freekeh Buddha Bowl

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Full of greens, fiber and protein this vegan Spicy Chickpea Freekeh Buddha Bowl is the ultimate healthy lunch or dinner. It’s ready in 30 minutes and packed with fresh flavors! I’m not quite sure how buddha bowls became so popular over the last year, but hey, I couldn’t be happier about it. Nutrient-loaded Buddha bowls […]

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Sweet Potato Crust Veggie Quiche

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This Sweet Potato Crust Veggie Quiche is a super easy healthy take on one of the most popular French comfort foods – Plus, it’s awesomely gluten-free and packed with extra veggies! Today is World Milk Day, established in 2001 by the Food & Agriculture Organization of United Nations (FAO) to celebrate the benefits of milk in our […]

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Watermelon Feta Salad

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This awesomely vegetarian fresh and juicy Watermelon Feta Salad makes a great quick side to enjoy all summer long! Nothing screams summer like watermelon. It is THE summer fruit, above anything else. My family and friends would all confirm that I am indeed the biggest EVER watermelon fan. I could eat a whole watermelon by […]

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Vegan Quinoa Summer Salad

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This vibrant vegan Quinoa Summer Salad is loaded with veggies and healthy beans, high in protein and naturally gluten-free. The perfect meal to enjoy on sunny days! Summer is the perfect time to savour colourful salads in tons of different versions. Lately, I’ve been living off this Quinoa Summer Salad and as it has been […]

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Classic Italian Tomato Sauce

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How to make the best authentic Italian Tomato Sauce recipe from scratch – Easy, rustic and flavorful, it takes only 5 ingredients and 30 mins to make a staple of Italian cuisine at home. This classic Italian tomato sauce is as delicious as it is easy to make, and it’s the foundation of so many […]

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Truffle Pesto Roasted Potatoes

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Easy, tasty Truffle Pesto Roasted Potatoes – Give a new twist to classic roasted potatoes and dress them up with a delicious truffle pesto, for a quick gorgeous side dish you’ll be proud to share on your dinner table. Roasted potatoes are one of those comforting classic dishes none ever gets tired of. Beloved by kids […]

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Purple Gnocchi With Sage and Butter

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Simple, quick but totally delicious and satisfying – This classic Italian Purple Potato Gnocchi with Sage and Butter recipe only requires 4 ingredients and 15 minutes to make! Since becoming a new parent three months ago, I’ve become a MASSIVE fan of quick meals. Any recipe ready in less than 20 minutes is what is […]

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Spinach & Ricotta Stuffed Pasta Shells

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These easy Italian classic Spinach & Ricotta Stuffed Pasta Shells are creamy, crunchy, fresh and awesomely vegetarian – They have all it takes to become a family favourite! Spinach and Ricotta Stuffed Pasta Shells are such a classic Italian dish! This hearty dish is ideal for big family gatherings -which Italians are famous for, so […]

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Italian Fig and Mozzarella Salad

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This delicious Italian Fig and Mozzarella Salad features caramelized fresh figs and buffalo mozzarella, and is awesomely vegetarian and gluten-free. A vibrant sweet & salty combo guaranteed to make your taste buds rejoice! Incredibly easy to make, this fig and mozzarella salad is definitely one of my favorite summer dish. Every year when the fig […]

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Spicy Pumpkin and Carrot Soup {Vegan + GF}

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Bursting with flavor, this heart-warming Spicy Pumpkin and Carrot soup is naturally vegan, gluten-free, dairy-free and can be cooked in 4 ways, including pressure cooker! We’re in full fall mode here! The weather is getting chiller, and it’s just the perfect excuse to have a big bowl of hearth-warming pumpkin and carrot soup. This super velvety spicy […]

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Eggplant Spaghetti Sandwiches – Sicilian Doppiette di Melanzane

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Eggplant Spaghetti Sandwiches is a traditional vegetarian Sicilian dish both kids and grown-ups love. Easy to put together with simple Italian ingredients, it’s a fun (and totally tasty) way to brighten up a classic spaghetti with tomato sauce. If you have never tasted eggplant spaghetti sandwiches before, you have no idea what you’ve been missing! On the other […]

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Stuffed Zucchini Boats With Quinoa and Pico De Gallo

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Super easy Zucchini Boats stuffed with quinoa and pico de gallo make a delicious, simple vegetarian and gluten-free meal to share in just 30 minutes! Spring is the perfect time to savor zucchini at their best. Raw or cooked, chopped in salads, spiralized in frittatas, or loaded with couscous, there are endless ways to enjoy this light and versatile veggie […]

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How To Make The Best Baked Camembert

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Cheesy, gooey, slightly spicy and ready in less than 20 minutes – Baked Camembert is the best ever appetizer to share! Did you know you can bake Camembert in the first place? I didn’t, and it turns out I’ve been eating this delicious French cheese wrong! What is Camembert Cheese? If you are not familiar […]

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Bruschetta with Caramelised Pears & Grana Padano Riserva

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Bruschetta with Caramelised Pears and Grana Padano Riserva: the perfect appetizer recipe for a summer Italian aperitivo with friends! Nothing screams summer aperitivo quite like Italian bruschetta. And I’m here to show you another fantastic way to top your bruschetta, besides the classic tomato recipe. *This post is sponsored by Grana Padano and Prosecco DOC. […]

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