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Spicy Pumpkin and Carrot Soup {Vegan + GF}

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Bursting with flavor, this heart-warming Spicy Pumpkin and Carrot soup is naturally vegan, gluten-free, dairy-free and can be cooked in 4 ways, including pressure cooker! We’re in full fall mode here! The weather is getting chiller, and it’s just the perfect excuse to have a big bowl of hearth-warming pumpkin and carrot soup. This super velvety spicy […]

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Stuffed Zucchini Boats With Quinoa and Pico De Gallo

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Super easy Zucchini Boats stuffed with quinoa and pico de gallo make a delicious, simple vegetarian and gluten-free meal to share in just 30 minutes! Spring is the perfect time to savor zucchini at their best. Raw or cooked, chopped in salads, spiralized in frittatas, or loaded with couscous, there are endless ways to enjoy this light and versatile veggie […]

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How To Make The Best Baked Camembert

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Cheesy, gooey, slightly spicy and ready in less than 20 minutes – Baked Camembert is the best ever appetizer to share! Did you know you can bake Camembert in the first place? I didn’t, and it turns out I’ve been eating this delicious French cheese wrong! What is Camembert Cheese? If you are not familiar […]

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Bruschetta with Caramelised Pears & Grana Padano Riserva

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Bruschetta with Caramelised Pears and Grana Padano Riserva: the perfect appetizer recipe for a summer Italian aperitivo with friends! Nothing screams summer aperitivo quite like Italian bruschetta. And I’m here to show you another fantastic way to top your bruschetta, besides the classic tomato recipe. *This post is sponsored by Grana Padano and Prosecco DOC. […]

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Gordon Ramsay inspired Sweetcorn Fritters with Yogurt dip

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Ready in just 15 minutes, these tasty and crispy Sweetcorn Fritters inspired by one of Chef Ramsay’s most popular recipes, are perfect for a quick lunch/dinner or appetizer! Not quite like any other fritters – these are inspired by Gordon Ramsay’s famous sweetcorn fritters! The first time I saw this recipe was on Gordon Ramsay’s […]

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30 Easy Vegetarian Eggplant Recipes

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Meaty, hearty and light, there’s everything to love about eggplant – Get inspired with these 30 Easy Vegetarian Eggplant Recipes perfect for everyday cooking! Available all-year-round, eggplant (or aubergine in UK) is an incredible ingredient to use in your cooking. Light in calories, with a relatively plain flavor, eggplant superpower is hidden in its spongy […]

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Easy Brie and Cranberry Cups

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These Easy Brie and Cranberry cups are ready in just 20 minutes and make a great appetizer to entertain guests at your holiday parties. This is one of my favourite holiday party food and never fails to impress, especially all the cheese lovers out there.  Delicious crunchy phyllo cups, with a gooey creamy brie heart […]

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Cheesy Parmesan Beer Muffins

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Make these Cheesy Parmesan Beer Muffins for a great grab-and-go snack or make-ahead lunchbox option – Super fluffy, packed with flavors and no butter or eggs required! I like to prepare these irresistible beer muffins during the weekend, so that I have a quick snack on hand for the week ahead.  *This post is sponsored by Menabrea. […]

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Vegetarian Lasagna with No-Cook White Sauce

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The vegetarian lasagna of your dreams! Stuffed with green veggies, pesto, and a creamy no-cook ricotta white sauce, this is sure to become a family favourite! This vegetarian lasagna is Italian comfort food at its finest. Creamy layers of ricotta bechamel and pea pesto topped with sliced potatoes and sauteed spinach, sandwiched between fresh pasta […]

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Gnocchi With Sage and Butter

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Simple, quick but totally satisfying – This classic Italian Potato Gnocchi with Sage and Butter recipe only requires 4 ingredients and 15 min to make! Since becoming a new parent, I’ve turned into a MASSIVE quick-meals fan. Any recipe ready in less than 20 minutes is what is working for the family now, and I’m […]

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