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Easy Recipes, Cooking and Travel Inspiration

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    Creamy, delicious, full of flavor and incredibly easy to make. This Squash and Ricotta Pasta Bake is vegetarian comfort food at its best.Creamy, delicious, full of flavor and incredibly easy to make. This squash and ricotta pasta bake is vegetarian comfort food at its best. This creamy butternut squash pasta bake is really easy to whip up and only requires simple ingredients. From start to finish, this  recipe takes only 40 min, and with very little effort you’ll be sitting down enjoying a …

    The post Squash and Ricotta Pasta Bake appeared first on The Petite Cook.


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    Vegetarian Ricotta, Spinach and Pumpkin Cannelloni - An Easy-to-make, super light recipe that turns comfort food into a special meal perfect to celebrate fall season. Recipe from thepetitecook.comThis easy-to-make vegetarian ricotta, spinach and pumpkin cannelloni turns comfort food into a special meal perfect to celebrate fall season. Cannelloni have a big place in my foodie heart. I grew up with the smell of my mum’s cannelloni coming all the way from the kitchen on a typical sicilian sunday. I never attempted to recreate my …

    The post Light Ricotta, Spinach and Pumpkin Cannelloni appeared first on The Petite Cook.


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    This vegetarian roasted eggplant cannelloni make a wonderfully comforting fall dish. Ready in only 40 mins and made with fresh simple ingredients. Recipe from thepetitecook.comCannelloni make a wonderfully comforting fall dish, the rich filling of creamy roasted eggplant is perfectly accompanied by authentic Italian tomato sauce for a hard-to-beat vegetarian meal.  An impressive but simple pasta dish that even your kids will love to help you cook – simple Mediterranean flavours upgrade a traditional italian comfort food to an elegant vegetarian main course. Perfect …

    The post Vegetarian Roasted Eggplant Cannelloni appeared first on The Petite Cook.


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    How To Cook Soft-boiled Eggs Like A Pro - A good soft-boiled egg paired with warm toasted soldiers makes a simple yet sophisticated meal, perfect to enjoy on breakfast, lunch and dinner alike. Recipe and tips from thepetitecook.comSimple things are always the best. A good soft-boiled egg paired with warm toasted soldiers makes a simple yet sophisticated meal, perfect to enjoy at breakfast, lunch and dinner alike. The perfect soft-boiled egg should have a creamy but firm white and a melt-in-your mouth runny yolk. It takes only 5 minutes to make your …

    The post How to Make A Soft-boiled Egg appeared first on The Petite Cook.


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    Vegan Zucchini Quinoa Sushi Rolls - Fresh and super crunchy, packed with veggies and superfoood quinoa. Make these awesome vegan/gluten-free/dairy-free rolls for a delightful lunch or as snack. Perfect to entertain guests! Recipe from thepetitecook.comFresh and super crunchy, packed with superfood veggies and quinoa. Make these awesome vegan zucchini quinoa sushi rolls for a delightful lunch or appetizer. Perfect to entertain guests! These pretty vegan zucchini quinoa sushi rolls are effortlessly easy to make and feature fresh simple veggies, including superfoods carrot and avocado. Best of all, you only need 5 ingredients and 15 min prep …

    The post Vegan Zucchini Quinoa Sushi Rolls appeared first on The Petite Cook.


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  • 11/22/15--10:18: Easy Baked Mozzarella Sticks
  • Crispy, Cheesy Baked Mozzarella Sticks - Easy, simple vegetarian appetizer ready in 30 mins, so much healthier than traditional fried mozzarella sticks. Recipe from thepetitecook.comCrispy, cheesy baked mozzarella sticks – Easy to make, and so much healthier than traditional fried mozzarella sticks. This recipe is what I like to make on a movie night or when I have friends over for drinks. These tasty mozzarella bites disappear within seconds, and are effortlessly easy to put together. Crunchy on the outside, and deliciously melt-in-your-mouth …

    The post Easy Baked Mozzarella Sticks appeared first on The Petite Cook.


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  • 11/30/15--09:59: Classic Champagne Risotto
  • 20-min Champagne Risotto - An easy and elegant entrée for any special occasion - Gluten-free and vegetarian, it makes a perfect starter for Christmas and New Year's Eve parties! Recipe from thepetitecook.comWinter holidays are almost here and it’s time to think about the festive menu – So, whether you’re looking for a chic entrée for Christmas and New Year’s eve dinner parties, or you just fancy a fuss-free elegant meal, this champagne risotto will make an excellent choice. Risotto is the classic Italian way to serve a rice dish, which it’s easy enough …

    The post Classic Champagne Risotto appeared first on The Petite Cook.


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    These light vegetarian Brie and Cranberry Cups are a wonderful way to entertain guests at your next dinner or holiday parties! Recipe from thepetitecook.comThese light bites of brie, fresh cranberry sauce and phyllo cups are a wonderful way to entertain guests at your next dinner and holiday parties. This is one of my favorite holiday party snacks and never fails to make everyone happy, cheese lovers especially. I deeply love the sweet & savory combo of these pretty cheesy cups. Sweet, …

    The post Light Brie and Cranberry Cups appeared first on The Petite Cook.


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    Baked Zucchini Fritters - Healthy, vegetarian, gluten-free and dairy-free - They're so tasty and versatile, you can serve them for breakfast, lunch AND dinner! Recipe from thepetitecook.comTraditional zucchini fritters are usually deep-fried to crispy perfection, but with this easy baked zucchini fritters recipe, you can enjoy them without feeling guilty at all. They’re super healthy and easy to make, and still have that lovely crisp texture! I love fried zucchini fritters, but what I love more is their healthier counterpart *mainly because I can …

    The post Healthy Baked Zucchini Fritters appeared first on The Petite Cook.


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  • 02/19/16--03:27: Quinoa Stuffed Bell Peppers
  • This vegetarian Quinoa Stuffed Bell Pepper recipe is perfect for a weeknight meal. Ridiculously easy to make, packed with awesome Mediterranean flavors and healthy goodness! recipe by thepetitecook.comThis vegetarian quinoa stuffed bell pepper recipe is perfect for a weeknight meal. Ridiculously easy to make and packed with awesome flavors and healthy goodness! Growing up stuffed peppers were a huge hit at home, my mum used to make them all the time and fill them with various ingredients such as minced beef ( …

    The post Quinoa Stuffed Bell Peppers appeared first on The Petite Cook.


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    Eggplant spaghetti sandwiches are a must for Sunday lunch in Sicily. A different ( and totally tasty) way to present the classic spaghetti with tomato and eggplant. Vegetarian recipe by thepetitecook.comEggplant Doublets are a must for Sunday lunch in Sicily. Simple to put together, it’s a different ( and totally tasty) way to present the classic spaghetti with tomato and fried eggplant. If you have never tasted eggplant spaghetti sandwiches before, you have no idea what you’ve been missing. On the other hand, if you have sampled this delicious italian dish, you …

    The post Eggplant Spaghetti Sandwiches – Sicilian Doppiette di Melanzane appeared first on The Petite Cook.


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  • 04/26/16--06:13: Easy Sweet Potato Frittata
  • Say hello to Sweet Potato Frittata - the easiest breakfast, lunch, or dinner you'll ever make. It's awesomely healthy, ready in 30 min and gluten-free / dairy-free! Recipe from thepetitecook.comSweet Potato Frittata – one of the easiest breakfast, lunch, or dinner you’ll ever make. I love to have a batch of quick no-fuss lunch/dinner ideas always at hand for when I don’t feel like spending a lot of time in the kitchen. And this sweet potato frittata happens to be one of my favorites. I’m …

    The post Easy Sweet Potato Frittata appeared first on The Petite Cook.


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    Brighten up your day with this gorgeous Blood Orange and Rocket Salad - Simple, vegan, gluten-free, packed with vibrant colors and so refreshing! Recipe by thepetitecook.comBrighten up your day with this gorgeous Blood Orange and Rocket Salad – Simple, packed with vibrant colors and so refreshing! While strolling around Borough Market the other day, I was lucky enough to find some beautiful blood oranges from my beloved Sicily. I thought the season was already over, but I tasted one and it was so juicy …

    The post Blood Orange and Rocket Salad appeared first on The Petite Cook.


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    This rustic Zucchini Tart with Ricotta and Fresh Herbs makes a tasty vegetarian meal for any occasion - Ready in 30 mins and requiring just 5 ingredients, it's the perfect addition to any summer table! Recipe from thepetitecook.comThis rustic Zucchini Tart with Ricotta and Fresh Herbs makes a tasty vegetarian meal for any occasion – The perfect addition to any summer table!  One of my favorite summer recipes, this tart is a wonderful picnic, party or bbq addition- Simple to make, bursting with seasonal flavors, I often prepare this tart whenever I find …

    The post Zucchini Tart With Ricotta and Herbs appeared first on The Petite Cook.


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  • 07/17/16--02:24: Sweet Potato Croquettes
  • These Easy Sweet Potato Croquettes have a cheesy refreshing ricotta filling and make a great vegetarian finger food for entertaining. Ready in less than 30 min, they're just the perfect way to use up any leftover sweet potatoes! Recipe from thepetitecook.comThese Easy Sweet Potato Croquettes have a cheesy refreshing filling and make a great vegetarian finger food for entertaining. Ready in less than 30 min, they’re just the perfect way to use up any leftover sweet potatoes. This is definitely my sweet potato year. I’ve been making all sort of recipes with this delicious spud, including frittata, hasselback …

    The post Sweet Potato Croquettes appeared first on The Petite Cook.


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    A simple filling of quinoa, pico de gallo and melted mozzarella cheese make these stuffed zucchini boats a delicious, satisfying vegetarian summer side dish. Ready in just 30 min - Naturally gluten-free - Skip out the cheese to make it vegan! Recipe from thepetitecook.comA simple filling of quinoa, salsa fresca and melted mozzarella cheese make these stuffed zucchini boats a delicious, satisfying vegetarian summer side dish. Summer is the perfect time to savor zucchini at their best. Raw or cooked, chopped in salads, spiralized in frittatas, or loaded with couscous, there are endless ways to enjoy this light and versatile veggie during the hot season. …

    The post Stuffed Zucchini Boats With Quinoa and Pico De Gallo appeared first on The Petite Cook.


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  • 08/15/16--01:06: Heritage Tomato Phyllo Tart
  • A light and colorful Heritage Tomato Phyllo Tart packed with vibrant summer flavors – Ready in just 20 min, it makes a showstopping vegetarian starter or main to share at outdoor events. Recipe from thepetitecook.comA light and colorful Heritage Tomato Phyllo Tart packed with vibrant summer flavors – Ready in just 20 min, it makes a showstopping vegetarian starter or main to share at outdoor events. I’m absolutely in love with savory tarts. They’re one of my favorite food to make when feeding a large crowd. A large tasty tart is easy to put together in minutes and …

    The post Heritage Tomato Phyllo Tart appeared first on The Petite Cook.


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  • 08/24/16--07:24: Barley Greek Salad
  • A fresh, vibrant vegetarian salad with summer Mediterranean flavors - This Barley Greek Salad is quick to make, great on its own and simply amazing with any grilled fish or meat! Recipe from thepetitecook.comA fresh, vibrant vegetarian salad with summer Mediterranean flavors – This Barley Greek Salad is quick to make, great on its own and simply amazing with any grilled fish or meat! Being Italian with Greek origins (you may have guessed by my surname), summertime is when I crave Mediterranean flavors the most. So I decided to create a salad earlier this week, …

    The post Barley Greek Salad appeared first on The Petite Cook.


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  • 09/10/16--18:16: Easy Pineapple Salsa
  • A delicious combo of sweet & spicy flavors makes this Easy Pineapple Salsa just the perfect side for any grilled meat or fish! Recipe from thepetitecook.comA delicious combo of sweet & spicy flavors makes this Easy Pineapple Salsa just the perfect side for any grilled meat or fish!  Summertime calls for bright colors and bright flavors. Whilst fall season is just around the corner, I’m still quite enjoying all the summer flavors, especially this simple and easy pineapple salsa. I’m …

    The post Easy Pineapple Salsa appeared first on The Petite Cook.


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    Delicately spicy, this heart-warming vegan, dairy-free and gluten-free Spicy Pumpkin and Carrot soup is wholesome, nutritious and perfect to welcome the fall season! Recipe from thepetitecook.comBursting with flavor, this heart-warming vegan Spicy Pumpkin and Carrot soup is wholesome, nutritious and perfect to welcome the fall season. As the weather gets a little chiller, I find myself craving soup. This creamy spicy pumpkin and carrot soup is the perfect way to start autumn (and pumpkin season) at the best. Plus, it’s dairy-free, gluten-free, vegan and absolutely delicious. …

    The post Vegan Spicy Pumpkin and Carrot Soup appeared first on The Petite Cook.


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